Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half for the ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But ...

This morning we welcome Chef Jason Santos to the Rhode Show kitchen, making Pan Seared Sea Scallops with apple puree, chive mayo and candied walnut salad. Chef Santos is the owner of Buttermilk and ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

It finally is starting to feel like fall. My lawn is beginning to be scattered with leaves, and while I still have some flowers and vegetables growing, many more have been pulled out and tossed onto ...

It finally is starting to feel like fall. Maybe it’s time to move from the grill to the stove and make something a little heartier for dinner like an awesome seafood risotto. Flavored with bits of ...

I’m not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I’ve ever played or beating out all the other 5th graders in my English ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow ...

So we thought we’d invite the Summerhouse to the DelmarvaLife kitchen for our Facebook Live Show! The Summerhose is opened year-round in Rehoboth Beach, Del. Chef Marcus White joins us in the kitchen ...