That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast. Leslie Brenner / Staff There they were, ...

Getting your Trinity Audio player ready... Classic Mediterranean flavors and colors fly here, and you’ve probably made some version of this dish without a recipe. The anchovies provide an unmistakable ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

Rachel Soszynski is a former culinary professional with over 15 years of experience in the food industry. She spent a decade working in content development and kitchen operations at Food & Wine and ...