There are countless paratha recipes to satiate your craving. But one paratha that remains all-time favourite is cheese paratha. We bring you three unique ways to make cheese paratha. In India, paratha ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera), 1 ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...