Chef Phillip Lopez will open a deli named Part & Parcel (611 O'Keefe Ave.) in the Central Business District in late fall. Lopez, who co-owns Root (200 Julia St., 504-252-9480; www.rootnola.com) and ...
Phillip Lopez, the high-flying chef at Root and Square Root in New Orleans, opened his delicatessen Part & Parcel on Friday (Aug. 4). The restaurant is located in the South Market District's Paramount ...
Chef Phillip Lopez will open a deli named Part & Parcel (611 O'Keefe Ave.) in the Central Business District in late fall. The space will seat 40 to 50 people and will offer craft cocktails and a ...
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