With peach filling, shortcakes, cream, and mint, peach shortcakes are a quick and easy summer dessert reminiscent of peach cobbler. A couple weeks ago, I was gifted a huge paper bag filled with sweet, ...

1. Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy. Add the 1 1/3 cups of granulated ...

Few earthly delights are better than a ripe peach. Its season is brief, and even when there's a bounty, there's no guarantee that the one you pick will be sweet and juicy, so there's a temptation to ...

Preheat oven to 400⁰F. First prepare the shortcakes. In a bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt. Using a box grater, grate the cold butter. In a separate ...

My favorite mistake — that’s what these butter-rum peach shortcakes are. I’d planned to serve sweetened sliced peaches, in their own juices, but the peaches were rock-hard, tasteless and couldn’t ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

July 4th is right around the corner. If you're looking for some recipes to impress at your cookout, Rania Harris has you covered! Red sauce: combine ingredients in a small heavy pot and bring to a ...

1. Mix flour, salt, baking powder, 3 tablespoons sugar and cinnamon in large mixing bowl or food processor. Cut in butter until size of small peas. Add 3/4 cup whipping cream and mix just until stiff.

Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that’s reminiscent of creme fraiche is the perfect ending to a summer meal. This easy to make dessert is ...

My favorite mistake – that’s what these Butter-Rum Peach Shortcakes are. I’d planned to serve sweetened sliced peaches, in their own juices, but the peaches were rock-hard, tasteless, and couldn’t ...