If you’re looking for a crowd-pleasing appetizer, look no further than this cranberry pecan cheese ball! It’s loaded with ...

Who doesn't love a good cheese ball? And this Pecan Cranberry Cheese Ball is a delightful blend of sweet (from the cranberries) and savory (from the cheddar cheese, chives and garlic powder). If there ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s one of the easiest pies you can make.

This one-bite treat should be on the appetizer menu at every holiday party. Even in such a small serving, the flavors are balanced perfectly with sweet, hot peppers and rich blue cheese and pecans.

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...

Melt butter in a large, heavy-bottomed sauté pan. Add pecans and toast over medium heat until brown and fragrant, 5 to 10 minutes. Add remaining ingredients and toss to coat evenly. Pour pecans onto ...

Les Amis du Fromage is a favourite of Vancouver’s top chefs because of its unique cheese selection, quick turnover and affordable prices. Founded in 1985, the family owned shop offers a selection of ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

In a small pan, combine apple jelly, lemon juice, pumpkin pie spice, cinnamon, and cayenne pepper. Heat and stir over medium heat until bubbly. Remove from heat; set aside to cool slightly. Core ...