Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...
Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.
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