Welcome to the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with 5-ingredient recipes. Head right this way for summery dinners (and of course desserts), plus plenty of ...

Note: Serve this golden pound cake with plum compote in the summer and fall, and with fresh berries, lightly sweetened mascarpone and a drizzle of maple syrup in the spring. Cake: 3/4 cup (1 1/2 ...

I love to serve this easy, one-bowl cake after a barbecue because it is intensely flavoured yet extremely light. It's at its best when plated alongside a plum compote, but you can use whatever stone ...

The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie ...

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

Soak the gelatine leaves in cold water, squeeze out the excess water before use. Heat cream, sugar, star anise and vanilla in a saucepan over low heat until sugar dissolves. Turn the heat off and ...

Want a delicious way to use up those summer berries and stone fruits? Try this tangy compote, which makes a delightful addition to your stash of ice cream sundae toppings. The recipe, from America’s ...

Russian, Austrian and Hungarian cooks particularly like plums. This dish was on the breakfast buffet every morning in a hotel where I stayed in Moscow. There was a stampede to get at them. The ...

1. Preheat your oven to 220°C (fan 200°C), Gas Mark 7. Line a roasting tin with foil, large enough to cover the pork later. Remove the string from the pork, and carefully trim the rind from the joint ...

Preserve a seasonal glut of plums and they’ll last all winter Plums are an abundant seasonal crop with many varieties worth exploring, among them damson, mirabelle, victoria and greengages. If you ...