Smoked, poached, raw, smothered in teriyaki sauce or dished up in a fish pie… we simply can’t get enough of salmon. It’s the UK’s most popular fish - in 2024, supermarkets sold more than 73,000 tonnes ...

We may receive a commission on purchases made from links. There are several reasons to consider poaching as your next go-to cooking method for fish. Poaching is a simple process and has a wide margin ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you ...

It is well known that fish are rich in omega-3 – an essential and powerful nutrient that benefits the body and brain. But is there one cooking method that is better than all others?