A recent viral poha packaging video has triggered hygiene concerns! Read ahead to know what cooking can really do about ...

Selecting the right type of rice flakes is essential for a perfect poha. Go for medium-thick rice flakes as they absorb water well without getting mushy. Thin flakes may cook too quickly and become ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...

A shocking video from a factory recently surfaced online, which showed workers sitting on heaps of ‘poha’ on the factory floor, while packing it in clean packaging! Here’s how netizens ...

Poha, the flattened rice delicacy, has long been a staple for Indian breakfasts. Its light texture, subtle flavours, and quick preparation make it a favourite across households. Traditionally enjoyed ...