Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Honey Garlic Pork Chops combine a balanced sweet and savory glaze with tender pan fried meat. The sauce made from honey, garlic, butter, and a touch of vinegar creates a smooth coating that ...

There's no denying that chicken dominates in the world of fried sandwiches, but pork is a worthy choice when your meal plan needs some variety. It's versatile, and when cooked correctly, it's tender ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Pork loin chops cut thick and served with the bone cut away have become a common sight in butcheries; or ask your butcher to cut and trim them for you.

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

Savory yet mild, pork chops are one of those versatile dishes that serves as a blank canvas for a variety of flavors. You can pair them with fruity toppings like cherry mustard or applesauce, or stuff ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We compiled 30 delicious sauces to try.