A Bundt pan is another kitchen staple. It is ideal for denser cakes like this rhubarb pound cake from Tinky Weisblat. Recipe Title: The Bundt Pan and Rhubarb Pound Cake Description: If you stock your ...

If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake. But a good ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Vallery Lomas is a lawyer turned baker who, after years of juggling both worlds, jumped full-time into recipe development. It’s a passion that’s both natural — she made her Aunt Hester’s dinner rolls ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Pound cake is one of the most classic, simple cakes there is, and everyone needs a recipe for one in their baking repertoire.

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...