So, you've sourced a delectable cut of prime rib. But how are you actually supposed to trim the meat and still maintain its ...

If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

"Can you think of anything more festive for Christmas dinner than a perfectly cooked prime rib?" asks The Pioneer Woman. That's a rhetorical question, of course. Because of the many Christmas roasts ...

Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...