The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...

Colour the minced beef first, then remove it before cooking the chorizo. This avoids overcrowding the pan and allows both meats to caramelise properly. The rendered chorizo fat becomes the flavour ...

These chorizo breakfast burritos are filled with hearty ingredients and packed with flavor. Try them as an easy-prep breakfast or a great make-ahead option.

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...