Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

These are good times to be a northern pike angler in North Dakota, where dozens of new lakes that appeared on the landscape during the wet cycle now sport healthy populations of the toothy predators, ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!