Perhaps lost a bit to to time, strata is a savory and creamy breakfast pudding that is phenomenal for hosting. Learn how to ...

Preparing a delicious breakfast doesn't have to be a painstaking or time-intensive process. Instead, you can whip up this ...

Q. I found this recipe for a fancy strata from Bon Appetit's December 2003 issue. I would love to make it but can't unless it is dramatically lightened. Please help! A. Strata is one of those dishes ...

With Mother's Day just weeks away now, the chefs from Bellecour Bakery at the Cooks of Crocus Hill joined KARE 11 Saturday to show one of their recipes for the special occasion.

1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

A strata is a great way to utilize stale bread and other leftovers. Made in sweet and savory combinations for centuries, the bread pudding called strata (the word means "layers") became a popular ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...