It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

This tart star of the cheese and charcuterie boards at Louis M. Martini, this slightly sweet mostarda gets plenty of gentle heat and acid from dry mustard, mustard seeds, and red wine vinegar. Dried ...

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Serves 8. Reprinted with permission from “2-Ingredient Miracle Dough Cookbook” by Erin Renouf Mylroie. The author says, “I’m duty bound to make this special bread for St. Patrick’s Day every year, but ...

Line a baking sheet with parchment paper; set aside. In a small saucepan, combine currants and brandy. Heat over medium, just until warm; remove from heat. Cover and let stand for 15 minutes; drain.

Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.