Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Looking for healthy breakfast ideas? Shakshuka is a delicious Middle Eastern dish of eggs cooked in rich tomato sauce. And it ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

Learn how to make Pipirrana, the famous Spanish tomato salad loved for its fresh and vibrant flavors. This easy recipe ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...