If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

The holiday's best-kept secret is hiding in the freezer aisle. Let's just admit it: We all wish we had the time and skills to effortlessly mix, proof, and shape all the delectable buns, breads, and ...

One thing almost everyone can agree on is that cinnamon rolls are the ultimate comfort food. Warm, nutty-tasting dough sports a gooey cinnamon and brown sugar filling and then gets draped in sticky ...

Drummond is a fan of timesaving shortcuts, so it’s not surprising that she uses a convenience ingredient for her stromboli, pizza, and calzone recipes — frozen bread dough. She shared the easy trick ...