Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

If the roses have stems, break them off and discard. Heat the roses with the cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, whole peppercorns, cloves, and chili in a medium skillet ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

At Kitchen Witch Cookbooks on Aug. 22 with proprietors Debbie Lindsey and Philipe LaMancusa. (Kitchen Witch photo) Philipe LaMancusa of Kitchen Witch Cookbooks shared this recipe. Curried Cauliflower ...

Garam masala, literally "hot mixture" in Hindi, is made of of spices including cinnamon, cloves, bay leaves, pepper, cumin, cardamom, nutmeg, star anise, and coriander seeds. In India, it varies from ...

These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're ...