Homemade self-rising flour is a quick and easy pantry staple made with just three simple ingredients. Perfect for biscuits, muffins, and quick breads, this budget-friendly blend comes together in ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

Elizabeth Hammond’s Modern Domestic Cookery (1819) includes this pancake recipe: “Take eggs, flour and milk, with which make a light batter. Add nutmeg, ginger and salt, fry them in plenty of hot lard ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Read the recipe tips for some pointers to ...