Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk curry sauce. With a touch of red curry paste, fresh herbs, and a hint of lime ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

"If you’re not licking your fingers at the end, you did it wrong," says the author of the 'More Is More' cookbook Fred Hardy II Molly Baz took the flavors a Thai curry and turned them into a Super ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...