Grocery retailers may not need new technology—or behavior change from shoppers—to meaningfully reduce food waste. New research in the journal Management Science finds that small operational decisions ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets... This restaurant is reducing food waste with "trash pie ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

SHREVEPORT, La. (KTAL/KMSS) — Too Good To Go, a global marketplace app that allows you to buy restaurant food before it gets thrown away. It saves you money, while restaurants, bakeries, and cafes ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Ever have a craving for bruised fruit ...