Now’s the moment to get rhubarb in the ground across much of the country—you’ll thank yourself come strawberry-rhubarb pie ...

Often, it is simplicity of Iranian stews like this that make them so very good: the few ingredients all leave their ...

Here is everything you need to know about the district’s favourite vegetable as the world-famous Rhubarb Festival returns to Wakefield this weekend.

Restaurant and food news in Asheville, including the debut of a French restaurant and reopening a farm-to-table classic.

You walk out one chilly spring morning, coffee in hand, and there they are.Those knobbly pink rhubarb noses, punching up ...

Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

Rhubarb is a plant that enjoys cold climates and is found in mountainous and temperate areas of the world like Northeast Asia. The species Rheum x hybridum is commonly grown as an edible vegetable ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...