These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Meredith Erickson spent six years researching Alpine Cooking, and after it was published in 2019, not a week went by ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

1 pound fresh rhubarb, cut into 1/2-inch pieces 3/4 cup granulated sugar 1/4 cup water In a stainless steel or enameled saucepan, combine the rhubarb, sugar and water. Let the mixture stand for about ...

On very few occasions would my kitchen qualify for the Good Housekeeping Seal of Tidiness. But on this particular afternoon, things were especially bad. Anyone who has spent a day putting up a supply ...

DAVENPORT, Iowa (KWQC) -Stephanie Godke is the chair of the festival’s cook-off contest and informs viewers about how to enter the competition and shares some of her own delicious (and unique) recipes ...