The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...
Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...
Ken and Judy Hyndman of Hyndman's Roasted Walnuts kept tradition alive, peddling their famous concessionary treat — walnuts — during Los Olivos' annual Olde Fashioned Christmas held Saturday in the ...
Instructions: Preheat the oven to 400 degrees. Scrub beets to remove excess dirt, trim tails and stems, and wrap individually in foil. Place directly on the rack of the oven, and roast until you can ...
1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...
Yield: 6 PortionsIngredients:12oz. Cranberries, frozen1T Brown Sugar1oz. Cranberry juice1oz. Orange Marmalade1t Orange zest, fresh8oz. Red grapes, quartered2oz. Walnuts, roasted, and choppedMethod:In ...
1 (21/4-pound) butternut squash, peeled, seeds removed 2 shallots, thinly sliced Advertisement Article continues below this ad 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 20 ...
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