Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

Saffron has been used medicinally for 4,000 years, to treat at least 90 different illnesses. But in supplements today, it's become an evidence-based, natural mood booster that rivals pharmaceuticals ...

Ancient herb saffron is showing modern promise for Alzheimer's disease. Its compounds combat brain damage and inflammation. Clinical trials indicate improved cognitive function with minimal side ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and ...

The benefits and medicinal properties of saffron make it a valuable culinary ingredient, not just in India but worldwide. Various health experts suggest that saffron can be used as an aphrodisiac, ...

Nothing compares to saffron’s unique fragrance and flavor. With this time-honored method, the world’s priciest spice can play a role in daily cooking. By Naz Deravian In the Iranian kitchen, the ...

Iran and India might dominate the world market of saffron, but in Germany, there is a small region with centuries of history ...