Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

Sambar makes for a delicious and wholesome dish for all. You will find different versions of sambar recipe. Here's a spinach sambar recipe for you. We just love when ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...