Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

This culinary trend inspires home cooks to creatively use leftover fridge ingredients for delicious, no-waste meals. In the overwhelming world of TikTok foodie tricks and tips, one trend has taken ...

Across New England, children and adults have enjoyed Fluffernutter sandwiches for more than a century. The humble sandwich is about as basic as it gets. Two slices of white bread, with peanut butter ...

From elementary school field trip fare, to faithful workday desk meal, sandwiches are a lunchtime essential. The simple dish is so iconic and customizable, that every state from Alabama to Wyoming has ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

People say beauty is skin-deep like it’s a bad thing. Consider the burnished dermis of pretzel bread, a hot dining trend in the burger world, but also a resurgence of artisan technique. While the ...

If you enjoy hearty, layered sandwiches packed with different fillings, learning how to make a Dagwood sandwich is a fun and satisfying ...