There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Colby Rasavong for Bad Idea Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green ...

Experience the ultimate taste of traditional Scottish comfort food with this mouthwatering, golden-baked savory pastry roll. Prepared with hearty ingredients including 4 pork sausage links, 4 thin ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

On Shabbat morning, after synagogue, Sephardic Jews traditionally sit down to a meal called a desayuno (Spanish and Ladino for “breakfast”). The meal is relaxed and casual, a brunchy spread of savory ...