In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

A staple on almost every American's breakfast plate, bacon's history stretches back centuries. First appearing in China around 1500 BC, according to food historians, bacon has been a much-loved, ...

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...

There are many different variations of scallop dishes. Vice President and Chef of SoDel Concepts, Doug Ruley, joins us in the DelmarvaLife kitchen to show us his take on scallops. In a heavy bottom ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...