Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

If you carry around a knife as often as I do, it better be sharp. Using a dull knife can be tedious, imprecise and, in certain circumstances, downright dangerous. However, the average person probably ...

An expert explains how to tune up your knives without a sharpener.

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

Keep sharp, be sharp, act sharp, stay sharp is the mantra at the Paul A. Johnson Pencil Sharpener Museum in Ohio.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...