Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and tender short ribs fill that bill perfectly. Derived from the beef chuck portion of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and short ribs fit that bill perfectly. Meaty and full of rich flavor, they're braised ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...

Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Few things are as comforting and fortifying on a chilly winter evening as melt-in-your mouth short ribs. This version is rich and tangy and takes advantage of the wonderful winter citrus that’s so ...

Taco soup — what a concept. I first heard of it at a diner in the South. Turns out, the internet offers up dozens of recipes. For good reason. This bowl of soup sports all the luscious flavors of ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.