For something sweet, end your festivities with some iconic New Orleans Beignets, rich Bananas Foster, or a King Cake made either traditionally or with crescent rolls. Grab your beads, put on some ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

It’s a light and simple sandwich perfect for any summer event. Paul Dickens, chef/president of Chef Paul’s Kitchen shares his recipe for Shrimp Cake Sliders.

You may adjust the butter amount and use frozen peas. 1 stick butter 2 medium potatoes, peeled, diced small 2 pounds small shrimp, peeled, deveined 2 cloves garlic, minced ½ cup button mushrooms 1 cup ...

4 quick and easy shrimp recipes: coconut shrimp, shrimp cakes, cauliflower rice with shrimp and shrimp stir fry. These easy recipes are perfect for lunch or dinner and any shrimp lover will love these ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat ...

1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...