It's hard growing up in a Filipino household without the smell of sauteed garlic, onions or even soy sauce on an almost daily basis. It's even harder to imagine doing so without the tastes of ...

Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

Sprite Pork Adobo is a flavorful variation of the traditional Filipino dish, combining pork belly with soy sauce, vinegar, and a touch of lemon lime soda for added balance. The sweetness from the soda ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...