Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Every family has it: that one sacred food that marks all special occasions—and carries with it the threat of Eternal Shame and constant reminders of That Time You Messed Up. In the Sparks household, ...

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

I was so pleased to see a modern Israeli restaurant open in Atlanta. Aziza did not disappoint. Excellent bread, delicious salads and vegetable dishes that took full advantage of what's in season. It ...

Ahead of Mother’s Day, TODAY’s Al Roker recalls some of his favorite recipes his mom used to make. Watch as he puts a special twist on her oxtail soup by turning it into tacos.May 4, 2021 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I’m ready for “Friendsmas” to take off in the way that “Friendsgiving” has over the past few years. It’s a comforting prospect, gathering with the people of your choosing to celebrate the season. But ...