Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

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Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Technically, it’s just pudding. But mention the word budino to an Italian chef and eyes light up, chattering hands dance through the air and unabashed creativity is unfurled. “Budino is BUDINO! Its ...

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I got lucky last January, engineering my birthday breakfast in Barcelona. With my flight back to Boston only a couple of hours away, I hiked one last time to the Boqueria, the city's bustling central ...