Burgers are inherently quick to prepare, but this technique manages to speed up the process even more. Ground chicken is divided into four portions, then rolled into large meatballs. They’re seasoned ...

Add Yahoo as a preferred source to see more of our stories on Google. Elena Besser, chef and founder of the dinner series “The Lineup,” stops by TODAY to share a seasonal recipe for apple and pork ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...

Smashed burgers share the same thin, verging-on-well-done profile and all-American array of condiments as typical fast-food burgers, but their big selling point is an ultra-brown, crispy crust. We ...