Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ...

I was born and raised in the South, y’all. I grew up eating Sunday dinners that could feed a small army, going to fish fries ...

It's not a Southern recipe, but it's loved throughout the region.

Chef Robert Butts leads an Atlanta restaurant—and a growing Black chef collective—into a new era of Southern cuisine.

While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

Add Yahoo as a preferred source to see more of our stories on Google. The feeling of Southern nostalgia and family is palpable when someone walks into Judy Boone’s Family Kitchen. The wood-paneled ...

CHATHAM (WLS) -- Josephine's Southern Cooking has been delivering daily free meals to hundreds of seniors living on the South Side during the COVID-19 lockdown. "By any means necessary we're trying to ...