To cook SPAM, all you have to do is slice it thinly and sear it in a nonstick pan over medium-high heat until it's golden ...

Aug. 8 is Spam Musubi Day — yeah, it's a thing — created to honor Hawai'i's 808 area code and its signature snack. Why it matters: The salty-sweet sushi-like snack is a cultural icon in Hawai'i, born ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

Years ago, I had a major, incredible, food experience while in Hawaii, and I took it very seriously. Was it a top-shelf dinner, you ask? Perhaps The Food Network was filming? Was someone I know ...

Spam musubi is a hot, cripsy, salty and seaweedy snack sold mostly in Hawaii and, on the mainland, at L&L Hawaiian Barbecue. In honor of National Spam Musubi Day, which falls on Thursday this year, ...

It's a slice of Spam packed in rice and wrapped in nori, the thin, dried pungent seaweed that's a signature of sushi rolls. Spam musubi is native to Hawaii, where the Minnesota-made mixture of pork ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

OAHU, Hawaii -- I am no stranger to Spam. Growing up in South Florida, in a happy but not-well-to-do household, the canned pork regularly found its way onto my plate alongside rice and beans or with ...