Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Fruit cakes are commonly misunderstood. This holiday season, I've prepared a recipe that I think will be more palatable for many people and also happens to be much healthier! Looking at the ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

Find an easy vegan apple spice cake recipe that's packed with good-for-you ingredients, like fresh fruit, plus delicious flavor. Before sprinting to the kitchen, we want to give a shout-out and huge ...

When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

METHOD: Drain jars of pears, reserve syrup and dice the fruit. Preheat oven to 325°F. In a large mixing bowl, combine pears and sugar and let stand for 20-30 minutes. Coat a 10-inch Bundt pan with non ...

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, fragrant, and quietly indulgent. While rum cake has long held its place in ...