Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

The perfect cake should be a visual pleasure long before the first bite is taken. Like judging a book by its cover, a lot of this anticipation stems from the allure of the cake’s icing. But as any ...

This homemade take on Starbucks' cinnamon coffee cake isn't just a copycat recipe — it's an elevated version, including a ...

Red Velvet Brownies with Cream Cheese Frosting are everything you love about classic red velvet cake in a rich, fudgy brownie form. These brownies bake up with a fudgy texture. Topped with tangy cream ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.