Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

How to decipher the runaway success of Ludo Lefebvre? The chef has L.A. on a culinary string and doesn’t even have a professional stove to call his own. Reservations at his pop-up restaurant LudoBites ...

Garlic, cilantro and onion could easily overpower the key to this Mexican-style salad--squid. But the strong flavors actually complement the squid, which is mild in taste and low in calories. Squid ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...