Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

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Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

This fried calamari recipe from Bilbao, Spain shows how to achieve perfectly crispy, tender calamari with simple ingredients and classic Spanish techniques. Ideal as a tapas dish or appetizer, this ...

1. If squid bodies have fins (thin flaps) attached, slice off and discard. Put the blade of a knife inside squid body and carefully slice open so you have one fat piece. Cut this piece in half ...

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Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

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If you’ve never cooked with squid ink, you’ve been missing out. It’s kind of like finger painting crossed with cooking — it’s a terrific natural food dye. Squid ink is most commonly used in making ...