I could never be fatigued by the spongy similarity of a golden syrup pudding and a bronzely glistening ginger one but they all come from the same sponge playbook, so I was intrigued to find one that ...

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

One of the best things about this dessert is that it can be customised to your liking. You can add different flavours to the sponge pudding, such as vanilla, cinnamon, or nutmeg, to create a different ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

settles in, you want to hold a cup of hot chocolate and bid the icy cold sorbets a goodbye. And even if you can’t seem to put the tub of ice cream away, you would agree that pairing it with a warm ...

In skittish mood during his tour of the Hebrides, Samuel Johnson devised a satirical meditation on a pudding in the style of a popular volume of religious homilies: “Let us seriously reflect what a ...

My Steamed Chocolate Pudding recipe is the best way to get an extremely moist chocolate cake like you'd get in Ireland or England! If you love chocolate desserts, you'll love this.

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...