If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern ...

Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...

Have you ever had a craving so strong that you followed your nose, jumped in the car, and drove until you ended up somewhere foreign & unfamiliar, yet comfortable? That's how you'll feel en route to ...

Sushi Note Omakase, a 14-seat jewel box of a restaurant that specializes in 20-course dinners and wine pairings, opened in Beverly Hills last month. But for culinary director Earl Aguilar, who runs ...

Are you a sushi fan? Well, meet its culinary cousin, kimbap. At first glance, kimbap and sushi look quite similar: They're both long rice rolls filled with goodies and cut into bite-sized pieces.

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...