Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Over the past few decades, the global demand for affordable, high-quality seafood has surged, raising costs within the supply chain. Seafood that was traditionally processed locally has become ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

Sustainable seafood resonates with shoppers — and that is proving to both an opportunity and a challenge for retailers seeking to boost activity from the eco-minded consumer segment. Forty-seven ...

Leaders of an Oregon sustainable fish processing company have committed to a packaging form that exacts a much smaller environmental, and safer, footprint than is typical in the industry. Leaders of ...

A beloved brand providing delicious, sustainable seafood.

India takes a significant step onto the global stage as Chennai hosts the World Seafood Congress (WSC) 2026, bringing ...

“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...

Members of the NTU-TP research team include (back row, L-R): NTU Professor Stefan Wuertz, School of Civil and Environmental Engineering and Deputy Centre Director, SCELSE; Dr Loo Poh Leong, Research ...

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