The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of Texas’ ...

If you’re visiting Dallas-Fort Worth for the 2026 World Cup, you can’t leave without trying one of Texas’ most traditional cuisines. With intense flavors and generous use of cheese, tortillas, cumin ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

Few culinary styles are as comforting -- and quintessentially regional -- as Tex-Mex, a boldly flavored, cheese-smothered cuisine that's equal parts cultural fusion and hometown pride. Born from the ...

The Tex-Mex Grill and Backyard Barbacoa Cookbook, by Robb Walsh. Broadway Books, $18.99. Robb Walsh is a crusader for down-home Texas cooking. His crusade continues this month with his latest apologia ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...