This is a fresh take on quinoa that we think you’ll love. Served hot or cold, this quinoa salad includes fresh tomatoes, red ...

The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings. But don't give up on them just yet, because we’re about to flip that narrative on its head. This isn’t your ...

SAVANNAH, Ga. (WTOC) - Join Tim Guidera and Private Chef Rebekah Faulk Lingenfelser as they put together a unique summer salad! Using in season vegetables, Chef Lingenfelser takes a tex-mex twist on a ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

For the dressing: Whisk together the mayonnaise, parmesan, mustard, Worcestershire sauce, salt, pepper, garlic, chipotle pepper, adobo sauce and lime juice in a medium bowl. Combine the lettuce, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 1/2 cups >ranch salad dressing or >reduced-fat sour cream> 1/2 cup chopped fresh cilantro> 1 teaspoon ground ...