Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

Khapli wheat, an ancient grain, is making a significant comeback, challenging modern hybrid varieties with its superior nutritional profile. This resilient grain, minimally processed through ...

Low wheat production and poor seed quality continue to force Rwanda’s wheat processing and bakery industry to rely on imports, thereby widening the trade deficit, according to industry players.

GA, UNITED STATES, February 27, 2025 /EINPresswire.com/ -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion ...